Join us prior to the meeting for a one hour course that will give you a new understanding to the kitchen workstation - a culinary system, where one can prepare, cook, serve, entertain and clean all in one central and convenient place. The kitchen is even more functional and ergonomic with a cooktop next to the workstation. This new linear cooking concept is much more efficient than the traditional kitchen work triangle layout.

CEU Approved through IDCEC, AIA, NKBA & NARI

from $0.00